Amigro

Amigro


Product Description

Composition

Element weight / volume
NAA 1.2%
6 B A 1.8%
Potassium 12%
Free Amino Acids 6%
Seaweed 12.6%
Brassinolide 0.02%
Compound Features
Helps the plant to face adverse conditions for growth (frost – heat – thirst – dust storms – salinity).
A natural bio stimulant for plant growth and development.
Amigro helps in cell division during the early fruit set stage.
Amigro helps in the process of opening buds and homogeneity of growths.
When the compound is used on vegetable crops, it helps to increase the branchings, which leads to an increase in production.
Amigro works to increase the thickness of the neck of the newly setted fruits and the strength of its connection with the branches, thus reducing the fruit fall after the set of the crops.
Amigro helps in improving the quality characteristics of fruits such as size, color and taste.
Usage rates:
The crop Usage Timings Usage rates
Fallen fruit crops When the buds begin to swell to help in a regular opening During the stage of cell division after the set directly. From 75 cm: 100 cm / 100 liters of water
Permanent fruit Crops At the beginning of flowering. When the petals begin to fall right after the set.
Vegetable Crops Once the first 4 leaves appear.
With the end of the set for crops with a stage Age It repeats every time period for crops that Gives fruits or flowers at the same time.
land use:
 Injection with irrigation water 1 liter per acre.
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